Indian food is one of my all-time favorite cuisines, but I often have to skip out on many of the dishes because they are loaded with dairy, mostly in the form of heavy cream. I present, gluten and dairy-free butter chicken! No longer do you have to miss out on your favorite dish due to dairy restrictions! Here I share one of my favorite Indian dishes to order at restaurants, but with a twist. As an Amazon Associate, I earn from qualifying purchases. This content contains affiliate links, which help to provide free recipes and resources. Love tasty Indian dishes? You’ll have to try my Dairy-Free Tikka Masala next! Top with cream and chopped coriander.Make flavorful dairy-free butter chicken easily with this recipe! It’s packed with robust flavors, completely gluten-free, and perfect for a delicious cozy meal! Add the chicken back to the sauce and cook till the chicken is fully cooked. Add in the following : 2 tsp ginger garlic 1-2 tsp Chilli powder 1 tsp jeero powder 1 tsp paprika 1/2 tsp turmeric 1 tbsp tomato paste 4 liquidized tomatoes 1/2 tsp sugar Salt to taste Add some water and leave the sauce to cook till thickens and is fully cooked. ![]() Sauté and add in 2 bay leaves and 1 cinnamon stick. Add in 2-3 Tbsp butter and 1 small chopped onion. Remove chicken and leave any extra marinade in the pan. Cook the chicken on a high heat in some oil until almost fully cooked. The only dish I continue to make regularly… Butter chicken 6 fillet cut into pieces 2 tsp ginger garlic paste 4 tbsp double thick yoghurt 1-2 tsp Chilli powder 1 tsp jeero powder 1 tsp dhania powder (I skipped this) 1 tsp paprika 1 tsp salt 1/2 tsp turmeric Marinate for a few hours (I didn’t). #VikingRise #fyp #pourtoi #pourtoii #pourtoipage #france #humour #france□□ #paris #lyon #marseille #bxl #mtl #montreal #mtlfoodies #recette #marocaine□□ #marocaine□□ #maroc #tunisie #algerie #butterchicken #india #recettefacile #recetterapide #recettesimple #recettes #recetteetudiant #idee 7-Ajouter la sauce au poulet bien mélanger. 6-Ajouter le beurre et la crème bien mélanger. 5-Mixer la sauce dans un robot mélangeur jusqu’à l’obtention d’une sauce lisse. ![]() Laisser le tout revenir une dizaine de minutes. 4-Ajouter les tomates en dés, les épices, la coriandre et les noix de cajous. 3-Dans une autre poêle ajouter de l’huile et faire revenir l’oignon et l’ail. 2-Dans une poêle à feu fort, ajouter l’huile et le poulet. Laisser mariner au réfrigérateur au moins 1h.
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